Thai Coconut Red Rice
 
Thai Coconut Red Rice is a coconut- and spice-infused rice with a flavor profile that is native to Thai cuisine. The subtle and complex flavor of this blend adds to the balance and involved nature of building Thai dishes.
Approximately 1/4” in size
Mild coconut flavor combined with a hint of spice
Naturally gluten free
 
Basic Prep
Bring 2 cups water to boil and add 1 cup Thai Coconut Red Rice. Reduce heat, cover and simmer until water is almost gone (about 10 minutes).
 
Suggested Uses
Use as a base for curry dishes, adding vegetables and protein
Stuff cooked rice into chicken, fish or pork then slice for a beautiful presentation
Add raw shrimp, scallops or whitefish while cooking to make a one-pot meal
Form cooked and cooled rice into patties then sauté or fry to make rice cakes
 
Description
Thai Coconut Red Rice is an infused white rice with hints of coconut milk, chiles, garlic and onion.
Thai cuisine is known for its aromatic dishes and this flavor profile helps to complement almost any element of this style of cooking.
With a blending of several Southeast Asian traditions, Thai cooking places an emphasis on harmonious flavors and values rice as its staple grain.
Coconut flavor, especially that of coconut milk, is widely used in this cuisine due to its abundance in this region.
This soothing ingredient provides perfect balance for more heated elements, such as chiles.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Rice, Coconut, Salt, Coconut milk powder, Dried chiles, Spices, Contains 2% or less of Canola oil, Scallions, Garlic, Onion, Maltodextrin, Paprika, Sodium caseinate. Contains: Milk, Tree Nuts.