Smoked Peppercorn & Sage Rub
 
Our Smoked Peppercorn Sage Rub is an exceptional multi-purpose seasoning, boasting a mix of select aromatics, herbs and spices, along with sage and smoked black peppercorns. It is perfect as a savory rub for meat and poultry.
Orange, green and tan
Small, irregular flakes
All natural
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Perfect to season turkey, chicken or game birds
Add to stuffing, au gratin potatoes or casseroles
Use as unique seasoning for snacks like popcorn
Mix with mayo for a ham sandwich spread
 
Description
Our Smoked Peppercorn Sage Rub boasts the flavors of sage, paprika, onion, garlic and subtle nuances of parsley, oregano and thyme.
The savory and aromatic flavor of these herbs and spices perfectly complements the crisp, pungent flavor of the smoked black peppercorns.
We naturally finish our smoked black peppercorns over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.
Sage, with its aromatic, herbaceous flavor is a natural match for the rich flavor of roasted meat and stuffing, and is popularly used in sausage making and traditional American holiday recipes.
These two predominant ingredients combine with other complementary herbs and spices to create a rich, savory, smoky profile that ideally complements meat and poultry, and makes a uniquely delicious seasoning for stuffing.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Salt, spices (including black peppercorns, fennel, thyme), paprika, onion, garlic, smoke flavor.