Natural Red Rice
Natural Red Rice resembles wild rice's nutty cooked flavor and popcorn-like aroma. We source this rice with its red hull intact for the deep reddish color and nutritional value of our Natural Red Rice.
Nutty, earthy flavor with popcorn-like aroma
Wonderful firm, but chewy cooked texture
Deep reddish-brown color
Medium-grain rice
Naturally gluten free
Higher in fiber with more natural bran than white rice
Use it to add color variation and unique flavor in any recipe calling for brown rice or white rice
Kosher Certified 
 
Basic Prep
Rinse 1 cup Natural Red Rice. Cover with 3 cups of water. Bring to boil, cover. Reduce heat and simmer until water is absorbed, about 45 to 50 minutes. Drain excess water. Rice will burst when tender.
 
Suggested Uses
Blend with wild rice, brown rice or other whole grains
Use in risottos, pilafs, fried rice or side dishes
Substitute for brown rice to add color and flavor to any rice dish
Holds cooked taste and texture well, making it ideal for banquets
 
Description
All whole-grain rice is considered brown rice because it retains its whole-grain bran layer after milling. Red Rice comes from a unique red bran layer, which gives the rice its distinct auburn color.
Our Natural Red Rice is minimally processed to retain nutritional elements and outstanding, deep red color.
Higher in fiber with more natural bran than white rice
Good source of vitamins and minerals
Use to add color variation and unique flavor in any recipe calling for brown rice or white rice
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Red Rice