Oyster Mushroom Powder
 
Oyster Mushrooms' mild flavor, tender texture and graceful seashell-like shape-similar in color and shape to their namesake shellfish-make them a versatile addition to many recipes.
Our Oyster Mushrooms are harvested and dried when they are at peak flavor
Made from dried Oyster Mushrooms ground to a fine powder
Great choice for use to add subtle mushroom flavor without the texture of mushrooms
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups
Delicious in au gratin dishes
Try added to marinades or basting sauces for grilled or roasted meats
 
Description
Oyster Mushrooms (Pleurotus ostreatus) are named for the iconic bivalves they resemble.
They share the basic shape and even the color of oyster shells.
Their fan-shaped, slightly convex caps can range from yellowish and light tan to darker brown, and their graceful, tapered stems bear creamy off-white, widely spaced gills along their length.
They grow wild in deciduous hardwood forests in autumn, cascading in shelf-like clusters along the higher reaches of dead and living trees, especially beech.
Oyster Mushrooms grow widely in tropical and temperate climates throughout the world. They are also cultivated year-round.
The mushrooms used to make this Oyster Mushroom Powder are carefully cultivated for us.
They’re harvested, cleaned and dried, then ground into a smooth, fine powder.
Oyster Mushroom Powder is a great choice for adding a subtle mushroom flavor to sauces, fillings and other foods where the texture of larger pieces of mushroom is undesirable.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Oyster mushrooms