Organic Mediterranean Oregano
 
Our Organic Mediterranean Oregano has an assertive, woodsy and slightly peppery flavor. It is a staple culinary herb, used primarily in Italian-American cuisine.
Yellow-green to brown
Small, irregular flakes
Certified organic to the specifications of the USDA National Organic Program
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Infuse olive oil for an authentic Italian-flavor dressing
Toss with sautéed mushrooms and onions
Sprinkle onto garlic bread, salads, omelettes and frittatas
 
Description
Organic Mediterranean Oregano (Origanum vulgare) is a common perennial herb that is native to the Mediterranean region.
Dried Mediterranean Oregano has a yellowish-green or brown color.
Mediterranean Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried.
Oregano's most prominent modern use is in Italian and Greek cuisines, as well as their American derivatives. 
It also marries well with spicy flavors, such as those of southern Italy, where it is a preferred herb.
It is often used in combination with olive oil and lemon juice or zest, which picks up the citrusy and peppery elements of its flavor profile.
This flavor combination is often used with lamb, fish and chicken, as well as in the classic dressing for Greek salad.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Organic Oregano.