top of page
New Mexico Red Hatch Chile Powder
New Mexico Red Hatch Chile Powder
 
Grown in the famed Hatch Valley of New Mexico, the ripe red chiles used to make our Red New Mexico Hatch Chile Powder have a unique flavor all their own – a subtle sweetness and mild heat paired with faint smoky notes.
  • Mildly spicy, slightly fruity flavor with faint smokiness
  • Ranges 700 to 4,000 Scoville Heat Units
  • Naturally gluten free
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
  • Use in enchilada sauces, chili, stews, BBQ ribs and corn bread
  • Smoky flavor complements poultry, meats and fall squash
  • Perfect addition to marinades, spice rubs, or a traditional adobo
 
Description
  • While New Mexico chiles are cultivated throughout the Southwest, true Hatch chiles are only grown in the Hatch Valley of New Mexico, where fields of colorful chiles stretch north and south along the Rio Grande River.
  • New Mexico Hatch Chiles are long, thin-fleshed chiles boasting a fruity, faintly smoky flavor, with a subtle sweetness and mild heat level.
  • Hatch chile are a variety of the species of the genus Capsicum, also known as peppers.
  • Hatch chiles start off as a deep green color and begin to turn red as they mature. Both red and green Hatch chiles are cultivated and enjoyed —use is largely based on personal preference, despite subtle differences in flavor.
  • Green Hatch Chiles are said possess a smokier, more intense flavor than fully ripened Red New Mexico Hatch Chiles, which are sweeter and slightly hotter.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
New Mexico Hatch chiles, silicon dioxide. (anti-caking agent)
 

New Mexico Red Hatch Chile Powder

  • TERMS & CONDITIONS

    Since our products are food items, all sales are final, and we do not offer refunds or exchanges. In the event that your order does not arrive to your satisfaction, please contact us at: info@naturesmills.com with your order number and any additional details and photographs.All UPS Order shipments of Nature’s Mills products must be informed of any and all product damages and/or shortages within 3 days of receiving product to receive credit. Please take photos of all damage as reported.

    UPS reserves the right to inspect damaged goods prior to approving claims. Please hold damaged goods for at least 3-5 days after reporting to Nature’s Mills (The KEELEN COMPANY).

    LTL Freight Shipments

    Please inspect your LTL shipments upon receipt. Any missing or damaged product must be listed on the BOL before signing with the driver. This must be reported to Nature’s Mills (The KEELEN COMPANY) immediately but no later than 3 days after receiving merchandise; otherwise credit / replacement will not be given.

    Seasoning, Spice & Rub Shelf life

    Our seasoning has a 2-year shelf life. While out of date seasoning won’t make you sick, we do not recommend selling or using it beyound the products' best buy date (shelf life). It will be stale and lack freshness. 

bottom of page