Minced Garlic
 
Minced Garlic
Dried Minced Garlic is an easily storable, convenient way to add garlic flavor and aroma to any recipe. Dried garlic has the flavor of fresh garlic, but will not spoil and does not linger on hands or cutting boards. 
Creamy off-white to tan bits
Pungent garlic flavor and aroma
May contain naturally occurring sulfur compounds
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Sauté with butter and vegetables for a simple side
Whip into mayonnaise, aioli or sour cream for a quick dip for vegetables, chips or pretzels
Add to seasoning mixes and rubs for meat, seafood and poultry
Add to sauces, marinades and salad dressings, which will rehydrate the garlic bits
Add to creamy sauces and rich, creamy dishes like mashed potatoes
 
Description
The crop does well in loose soil with plenty of sun, but will also thrive in many types of soil condition and PH levels.
In modern times, research has shown that garlic can help lower LDL cholesterol levels without lowering healthy HDL cholesterol, as well as possibly lowering blood pressure. Research is also showing that garlic may also help regulate blood sugar levels.
While the garlic bulb is the portion of the plant most commonly cooked with, the leaves and flowers are also edible. The green stem (sometimes called a garlic scape, spear, or top) of the immature version is also edible and is often described as having the shape of green onions with the distinct flavor of garlic.
There are multiple common varieties of this popular cooking ingredient, including Porcelains, Rocamboles, Purple Stripes and Artichoke garlic. They vary in size, color, yield and flavor intensity.
Garlic is an elemental ingredient of cooking throughout the world, as its spicy, sharp and pungent nature lends itself to many savory applications.
Garlic (Allium sativum), a pungent and flavorful member of the lily family, has been a cornerstone of worldwide cuisines for centuries due to its prominent taste and aroma and for its ability to accent and amplify other flavors.
As a dry ingredient, Dried Minced Organic Garlic can be used in place of fresh garlic. An added benefit is that it will not leave the strong odor associated with its fresh counterpart upon cooking surfaces and hands. It will, however, impart the same intense flavor you expect from fresh garlic. Dried Minced Garlic can be used as-is, or by rehydrating with water to restore its original volume.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Garlic.