Long Grain Brown Rice
This long grain, fragrant rice cooks up fluffy and with a sweet, nutty flavor. Long grain rice is hulled but the bran is left intact making it slightly chewier than long grain white rice but preserving some of its nutrient content.
Nutty, earthy flavor
Chewier than standard long grain white rice
Retains bran and germ providing additional nutritional benefits compared to white rice
Long grain, approximately 1/4 to 5/16-inch long
Naturally gluten free
Kosher Certified 
 
Basic Prep
Bring 2 cups of water to a boil, add Long Grain Brown Rice and cover, reduce heat and simmer for 30-40 minutes. Remove from heat and let stand 5 minutes. Season as desired. Fluff with fork before serving.
 
Suggested Uses
Traditionally served in South Asian cooking
Pairs well with lentils, spicy curries, stir-fry dishes
Use in coconut milk, stews and fresh vegetable soups
Ideal for rice pudding and other desserts
 
Description 
Long Grain Brown Rice is a whole grain form of long grain rice. The outer hull is removed, leaving the bran and germ intact. The bran gives this rice an natural honey-brown color and preserves both its nutty flavor and slightly chewy texture. It is less processed than white rice and retains its natural nutritional content.
This Long Grain Brown Rice is lighter and fluffier than other brown rice and has a pronounced nutty fragrance. Its brown, long grains cook up separate and fluffy, making it a delicious addition to dishes such as stir-fry, salads, pilafs and desserts.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Brown rice.