Heirloom Bean Blend
 
Our Heirloom Bean Blend is a visually striking combination of beans, peas and lentils, each with a unique texture and flavor. This versatile assortment is a handy staple for adding hearty texture to classics such as soups, stews and salads.
Vibrant array of colors and textures
Time saver for any recipe calling for a variety of beans
Split peas and lentils add creamy thickness to soups and stews
Kosher Certified 
 
Basic Prep
Sort beans carefully to remove any possible foreign material. Rinse thoroughly, and soak overnight. Strain beans into a large pot and cover with fresh water. Bring water to a boil, reduce heat and simmer for 60 to 90 minutes, or until tender. This bean blend produces foam when boiling, so skim the water regularly.
 
Suggested Uses
Toss with olive oil and herbs for a quick and simple salad
For a twist on the familiar, use as a base for casseroles or stuffings
Use in place of traditional legumes in your favorite soups, stews and chili
 
Description
Our Heirloom Bean Blend is a hearty and visually striking combination of beans, peas and lentils, each adding a unique texture, color and flavor to the mix.
Larger beans hold their texture during cooking, while smaller split peas and lentils add creamy thickness to classic recipes such as soups, stews and chili.
Specially formulated to offer an array of color and texture, this blend is perfect for recipes that call for multiple beans.
Its simple, one-step cooking process also makes it easy to add a stunning assortment of legumes to any recipe.
 
Storage & handling
Store in a cool, dry place.
 
Ingredients
Beans, peas, lentils.