Granulated Garlic
 
Granulated Garlic is a convenient way to add the pungent, savory flavor of garlic to a recipe without the time and hassle of preparing fresh garlic.
Light to dark yellow color
Minimum 85% through US #30 sieve
May contain naturally occurring sulfur compounds
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Use anywhere you would use fresh garlic
Great in marinades and salad dressings
Add to spice and seasoning mixes for meat, fish and vegetables
Mix with aioli for a delicious dip for vegetables, chips or french fries
Toss with potatoes before roasting
Mix with salt to make a flavor-packed seasoning for popcorn or potato chips
 
Description
Garlic (Allium sativum) is a member of the lily family and a widely used and commonly known herb. This fine, off-white Granulated Garlic is an advantageous and time-saving swap in the kitchen because it has all the flavor of fresh garlic, but does not spoil or leave residual flavoring on hands, knives or cutting boards.
Garlic is used in cuisines throughout the world cuisine, and is a staple ingredient in Italian, Asian and Middle Easter recipes. 
Native to Asia, garlic is thought to be one of the oldest cultivated herbs, dating back to ancient Egyptian times where it was used for its strength enhancing properties. 
Garlic has long been thought to aid in cardiovascular health as well as having antibacterial and antiviral effects.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Garlic.