Granulated Brown Sugar
 
Granulated Brown Sugar has a mild molasses flavor in addition to the natural sweetening power of crystalline sucrose. This variety of brown sugar has been granulated so that it is free-flowing, rather than moist and clumpy.
Sugar sweetness with mild molasses flavor
Light golden brown
Large, dry, separate granules
 
Basic Prep
Ready to use. Add to taste.
 
Suggested Uses
Use in baked goods and pastries where regular brown sugar is called for
Add to seasoning rubs and barbecue sauces for their signature molasses flavor
 
Description
Brown sugar is produced by combining refined white sugar with molasses, giving the product a caramel color and flavor and a moist texture. 
This standard brown sugar is then processed further to remove moisture, producing a free-flowing Granulated Brown Sugar that is better suited to industrial handling.
Brown sugar is mainly used in baked goods such as cakes and cookies, and as a flavoring agent in foods such as baked beans, barbecue sauces and seasoning rubs.
The complex flavor, with a tinge of molasses, adds a subtle richness to foods.
Brown sugar became popular due to the cheaper cost and complex flavor it imparted to pastries, breads, candies and drinks.
 
Storage & handling
Store in cool, dry place.
 
Ingredients
Brown Sugar.