Garlic Powder
 
This fine-textured Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form.   
Creamy off-white in color
A flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more
Naturally gluten free
Kosher
 
Basic Prep
Our garlic powder is ready to use. Add to taste. One level teaspoon equals one clove of garlic.
 
Suggested Uses
Use anywhere you would use fresh garlic
Great in marinades and salad dressings
Add to spice and seasoning mixes for meat, fish and vegetables
Mix with aioli for a delicious dip for vegetables, chips or french fries
Toss with potatoes before roasting
Mix with salt to make a flavor-packed seasoning for popcorn or potato chips
 
Description
As a cultivated crop, garlic is relatively uncomplicated and easy to grow. It can be grown year-round in milder temperatures, but can also be grown in cold climates as long as it does not freeze.
The crop does well in loose soil with plenty of sun, but will also thrive in many types of soil condition and PH levels.
While the garlic bulb is the portion of the plant most commonly cooked with, the leaves and flowers are also edible.
The green stem (sometimes called a garlic scape, spear, or top) of the immature version is also edible, and is often described as having the shape of green onion with the distinct flavor of garlic.
 
There are multiple common varieties of this popular cooking ingredient, including Porcelains, Rocamboles, Purple Stripes, and Artichoke garlic. They vary in size, color, yield, and flavor intensity. A common misconception is that elephant garlic is part of the garlic family, but it is actually related to leeks.
Garlic is an elemental ingredient of cooking throughout the world, as its spicy, sharp, and pungent nature lends itself to many savory applications. One of the more famous preparations is French aioli, an emulsification of garlic, egg yolks, and olive oil that is used as a rich, strongly flavored sauce. It can be pickled, fermented, and dried and used in almost every ethnic culinary preparation.
Garlic Powder is an advantageous and time saving tool in the kitchen because it has all the flavor of fresh garlic, but does not spoil or leave residual flavoring on hands, knives or cutting boards. It can be used in applications where fresh garlic might ordinarily burn, such as dry rubs and marinades.
Garlic Powder can also be used where a smooth texture is desired, like soups, as well.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Garlic, silicon dioxide (anti-caking agent).