Chimichurri, Blend
 
Artfully crafted to capture the bright, fresh, herbaceous flavors of traditional Argentinean chimichurri sauce, our Chimichurri Blend can be transformed into a versatile sauce or marinade simply by whisking with water and olive oil.
Deep, herbaceous flavor
Bright, tangy notes of tomatillo
Large herb flakes blended with finely ground spices
 
Basic Prep
Rehydrate 1 tablespoon Chimichurri Blend in 1 tablespoon water, then whisk vigorously into 2 tablespoons olive oil.
 
Suggested Uses
Use as a flavorful marinade
Mix with olive oil and vinegar for a unique dressing
Complements grilled meat, poultry, or fish
 
Description
A brightly flavored combination of finely chopped herbs and aromatic seasonings, our Chimichurri Blend is a shortcut to creating authentic Argentinean-style chimichurri in minutes.
Simply whisk with water and olive oil and use as a traditional steak topping, sauce, or marinade.
Chimichurri is a fresh herb-based sauce popular in South and Central America.
An essential condiment in Argentinean cuisine, chimichurri is traditionally served as a topping and sauce for grilled meat.
There are two main variations of the sauce: chimichurri verde (green) and chimichurri rojo (red).
Classic chimichurri verde generally consists of olive oil, vinegar, parsley, oregano, garlic, onion, and red pepper, but other seasonings like thyme, basil, cilantro, lemon, or paprika are sometimes included.
The second variation, chimichurri rojo, uses the same basic ingredients but includes tomato and red bell pepper.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Spices, salt, garlic, onion, paprika, tomatillo powder, natural flavor, citric acid.