Champignon Mushroom Extract Powder
Our Champignon Mushroom Extract Powder is made from the pressed juice of champignon mushrooms.
The juice is minimally processed to create a superfine mushroom extract granule that dissolves easily in liquids and provides a punch of umami flavor. It’s a natural, no-sugar-added, flavor-enhancing food additive that can be used instead of ingredients such as sodium, MSG, yeast extract and hydrolyzed vegetable protein.
- Fine beige powder
- Fresh mushrooms are collected, cleaned, quickly blanched then pressed to make a flavor-rich mushroom juice
Basic Prep
Ready to use. Add to taste..
Suggested Uses
- Knead a few tablespoons into pasta or bread dough
- Add to broths, soups and cream sauces to create rich, savory flavor
- Add to rubs for meat, poultry or seafood
- Sprinkle over sautéed mushrooms and duxelles to enhance flavor
- Dust over finished plates for a delicious garnish
- Add to dry soup mixes
- Combine with garlic powder and salt to make a delicious seasoning mix for popcorn, homemade potato chips or French fries
Description
Our Champignon Mushroom Extract Powder is made from the pressed juice of champignon mushrooms. The juice is minimally processed to create a superfine mushroom extract granule that dissolves easily in liquids and provides a punch of umami flavor.
It’s a natural, no-sugar-added, flavor-enhancing food additive that can be used instead of ingredients such as sodium, MSG, yeast extract and hydrolyzed vegetable protein.
Champignon mushrooms (Agaricus bisporus), also called “white button” mushrooms, are the mushrooms most commonly eaten by U.S. consumers.
Typically, champignon mushrooms are harvested when they are about 1 to 2 inches tall and roughly 1-inch wide. It is interesting to note that when certain brown-toned varieties of champignon mushrooms are allowed to grow slightly larger (2 to 3 inches tall), they are sold as “crimini” mushrooms.
When allowed to grow beyond that (sometimes 4-1/2 inches wide or even larger), they’re called “portabella” mushrooms.
Fresh champignon mushrooms’ mild flavor and firm, meaty texture have broad appeal and lend themselves well to many different applications.
They are frequently used raw in salads, added as a topping to pizza, tossed into stir-fries or cooked in sauces for everything from pasta to roasted meat.
Storage & handling
Store in cool, dry place.
Ingredients
Malto-dextrin, mushroom extractives.
Champignon Mushroom Extract Powder
TERMS & CONDITIONS
Since our products are food items, all sales are final, and we do not offer refunds or exchanges. In the event that your order does not arrive to your satisfaction, please contact us at: info@naturesmills.com with your order number and any additional details and photographs.
All UPS Order shipments of Nature’s Mills products must be informed of any and all product damages and/or shortages within 3 days of receiving product to receive credit. Please take photos of all damage as reported.
UPS reserves the right to inspect damaged goods prior to approving claims. Please hold damaged goods for at least 3-5 days after reporting to Nature’s Mills (The KEELEN COMPANY).
LTL Freight Shipments
Please inspect your LTL shipments upon receipt. Any missing or damaged product must be listed on the BOL before signing with the driver. This must be reported to Nature’s Mills (The KEELEN COMPANY) immediately but no later than 3 days after receiving merchandise; otherwise credit / replacement will not be given.
Seasoning, Spice & Rub Shelf life
Our seasoning has a 2-3year shelf life. While out of date seasoning won’t make you sick, we do not recommend selling or using it beyound the products' best buy date (shelf life). It will be stale and lack freshness.