Carrot Powder
 
We make our Carrot Powder by drying fresh carrots and then grinding them to a fine, powdery texture. Ideal as a flavoring or coloring agent in pastas, sauces, dressings and baked goods.  
Light to dark orange powder
Fine texture
Mild, sweet, slightly peppery flavor
Rich in vitamin A
Kosher
 
Basic Prep
Ready to use. No preparation necessary.
 
Suggested Uses
Add to flour mixes for carrot cake to boost carrot flavor and orange color
Add to soups or stews for a thickening, carrot-flavored base
Fold into pancake, waffle or muffin batter for added color, flavor and nutrition
Impart striking color to flour tortillas, crackers, breads and more
Measure 2 tablespoons into the blender for a nutritious addition to morning smoothies
 
Description
One of the most popular root vegetables, the carrot is a member of the Umbelliferae family of plants, but also commonly considered part of the Apiaceae family.
Sharing some botanical traits with parsley, celery, fennel, caraway and dill, this taproot grows as small as two inches to as long as three feet, topped with feathery green leaves that closely resemble anise.
Carrots are known for their rich supply of carotenoids, a rich group of phytonutrient antioxidants that are beneficial to the cardiovascular system and cell renewal process there are few studies to support this claim.
There has been significant research in the area of colon cancer, showing a positive link between carrot juice and colon cell health along with a healthy daily diet and execrise.  
 
Ingredients
Carrots, silicon dioxide or calcium stearate (anti-caking agent).