Cannellini Dry Beans
 
Cannellini Beans are white kidney beans with a mild, nutty flavor and smooth, tender texture. They are extremely popular in Italian cuisine. Also known as "Italian white kidney beans" they resemble kidney beans in size and shape, but are creamy off-white in color.
Approximately 1/2-inch long
Hold their shape very well after cooking, making them a great addition to soups, salads and side dishes
Kosher Certified
 
Basic Prep
Carefully sort beans and rinse thoroughly. Soak beans overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 10 minutes, reduce heat and simmer, covered, for 1 to 1-1/2 hours until tender.
 
Suggested Uses
Wonderful in soups such as pasta e fagioli and minestrone, hearty stews, cold salads, rice dishes and chili
Make a creamy hummus or blend into bean dips and purees
Delicious stewed with garlic, olive oil and rosemary
 
Description
Cannellini beans are white kidney beans, also known as Italian white kidney beans. They are medium sized—about 1/2 inch long-and kidney-shaped, with a tough seed coat. This specific variety is prevalent in Italian cuisine, appearing in dishes such as minestrone, pasta e fagioli soup and the common stewed bean side dish with garlic and rosemary.
Cannellini beans are members of the larger family of legumes, plants used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Cannellini Beans.