Brown Basmati Rice
Brown Basmati Rice is a long, whole grain, naturally aromatic brown rice grown in India. We source and select rice with its bran coating intact for higher fiber, firmer texture and stronger flavor than white basmati for our Brown Basmati Rice.
Nutty, earthy, slightly popcorn-like cooked aroma
Cooks to separate, fine fluffy grains
Light to dark tan color
Long grain rice, about 1/4 inch to 5/16 inch
Naturally gluten free
Kosher Certified
 
Basic Prep
Place 1 cup of rice and 2 cups of water in pot with lid. Bring to a boil, cover, reduce heat and simmer for 25-30 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving.
 
Suggested Uses
Serve with traditional Indian and South Asian cuisine.
Pair with lentils, curries, stir-fry dishes, coconut milk, stews and fresh vegetables soups.
Add to savory cooking or cold salads.
 
Description
Our Brown Basmati Rice is a naturally aromatic whole-grain rice. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact, giving it higher fiber, firmer texture and stronger flavor than white basmati rice.
In Hindi, "basmati" means "queen of fragrance." Our Brown Basmati Rice is a flavorful whole grain with an intoxicating natural aroma.
Its nutty flavor pairs well with savory dishes like curries and other Middle Eastern cuisine make a awasome fare.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Brown Rice.