Brown Arborio Rice
 
Brown Arborio Rice is a short-grain Italian rice with a slightly chewy texture and nutty flavor. Our brown Arborio boasts short, plump grains with their brown bran layer intact, making for great flavor and a more complete nutritional profile.
Lower starch, higher nutrition than traditional white Arborio
Tan to brown color
Naturally gluten free
 
Basic Prep
Bring 2 1/2 cups water to a boil. Add rice and reduce heat to simmer. Cover and cook for 35 minutes. Turn off heat and allow rice to sit covered for 10 minutes.
 
Suggested Uses
Use in salads, pilafs and stuffings
Nutty flavor complements beans, vegetables and dressings
Pair with mushrooms, chicken and shrimp
Perfect side dish or bed for sauces
Use in any recipe that calls for brown rice
Substitute for wheat noodles in soups
 
Description
Arborio is a Japonica cultivar of the rice variety Oryza sativa.
Arborio is a plump, oval-shaped, short-grain variety of rice. Prized for its high starch content and ability to absorb the flavors it is paired with, Arborio is primarily used in the Italian dish risotto.
The short, plump grains of our Brown Arborio Rice make it an excellent choice for a side dish or a bed for sauces.
Brown Arborio Rice can still be used in traditional risotto preparations, but benefits from a quick parboiling before toasting and cooking in broth for the classic dish.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Arborio brown rice.