Anasazi® Beans
 
Anasazi Beans, also called "New Mexico Cave Beans," are a small heirloom-variety legume related to the kidney bean. The 1/2-inch beans have a distinctive dappled burgundy and cream color pattern.
Mild flavor and firm texture
Rich in potassium, iron and folate
Kosher Certified 
 
Basic Prep
Carefully sort beans and rinse thoroughly. Soak overnight in refrigeration. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, for 1 hour, or until tender.
 
Suggested Uses
Absorb marinades and vinaigrettes well, making them ideal for bean salads
Well suited to Southwestern cuisine
A hearty addition to soups, chilis and casseroles
Can replace pinto beans in any application
 
Description
Anasazi Beans are an heirloom bean with a dappled burgundy and cream color pattern that fades to pale pink when cooked. Their mild flavor and firm texture makes them perfect in a wide array of recipes. Anasazi beans make a unique substitute for pinto, cranberry, pink, and navy beans.
Anasazi Beans are members of the larger family of legumes, plants used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
Known as a high-quality, great source of protein and nutrition, they have become diet staples in many cultures.
 
Storage & handling
Store in a dry, cool place.
 
Ingredients
Anasazi Beans